Menu from Annapurna
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Starters
Hot and sour soup
Small pieces of chicken fillets and shrimps with bamboo, capsicum, beans in hot and spicy soup. (spicy)
Veg samosa
Deep fried crispy pastry stuffed with potato and peas.
Mismas sandeko
Lemon flavored salty and spicy shrimps and marinated lamb pieces with chopped, tomato, onion, capsicum, and green chilies.
Sides
Mismas Biryani
Makhani dal
Chana masala
Mains
Dal fry
Stewed lentils fried in butter with onion, garlic, ginger, coriander and tomatoes.
Kukhura Sekeko
Marinated and tandoori oven grilled chicken fillet pieces.
Machha curry
Fried pike-perch fillet pieces in ginger-curry sauce
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