Teppanyaki is a cooking method in which the chef cooks various ingredients such as seafood, meat and vegetables on a large iron plate in front of the customers Look at the menu to see the options

Omakase translates as "I'll leave it up to you". It is essentially trusting the professional to decide something for you. Ordering omakase in a restaurant means you are relinquishing control of your meal to your chef. We will provide you with a selection of curated dishes depending on seasonality and our professional judgement. We only accept Omakase reservations for dinner. In order to ensure quality of omakase dishes, please make reservations two days in advance. After you make a reservation, our chef will contact you to discuss the dishes with you. 6 dishes in total

Chashu pork, season egg, ramen, seaweed, kamaboko, wheat flour, soup including pork, chicken, fish, soy sauce, seasoning. Choice of vegetarian or seafood options. The soup base that took 15 hours to cook, handmade ramen

Grilled chicken