Menu from Ravintola Lia
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Starters
NIGVZIANI BADRIJANI
Eggplant rolls with walnutpaste (VEG, G*)
SMETANA-EGGPLANT ROLLS
Eggplant with smetana-filling with herbs (G*)
SHUBA
Herring cake with beetroot, carrot, eggs, onion, mayonnaise and herbs (M, G*)
Mains
CHASHUSHULI
Beef stew with tomato and herbs (G*, L/M)
QATMIS MTSVADI
Grilled chicken with grilled vegetables served with baje-walnut sauce (G*, L/M)
SOKOS CHASHUSHULI
Champignon stew with tomato and herbs (G*, V)
Desserts
PELAMUSHI
Grape jelly with vanilla ice cream and house jam Muraba (Vegan option available)
NAPOLEON CAKE
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