Menu from Mekong Ravintola
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Starters
1. HOÀNH THÁNH CHIÊN
Fried homemade pork, chicken & shrimp wontons served with (mild) spicy mango and tamarind sauce.
Portion of 8 wontons.
(contains wheat, seafood)
3. GỎI CUỐN- SUMMER ROLLS
Rice vermicelli, green salad, cucumber, coriander and mint wrapped in rice paper, served with hoisin sauce,
topped with roasted peanuts & onion, picked carrot & daikon
Pork sirloin & prawn OR
Stir-fried vegetables, mushroom and fried tofu
Portion of 2 rolls.
(contains peanuts in the sauce)
4. KHOAI CHIÊN TRỨNG MUỐI
Deep-fried sweet potato coated with salted egg sauce
(contains egg, dairy)
Mains
22. BÁNH TẰM XÁ XÍU / SƯỜN NƯỚNG
Vietnamese thick rice noodles with chicken spring roll, pickled carrot & daikon, green salad, topped with peanuts, dressed w/ fish sauce & coconut cream, and served with:
Homemade Char-siu pork OR
Grilled pork shoulder
(Contains wheat, peanuts and soya)
23. PHỞ BÒ (SOUP)
Traditional Vietnamese rice noodles soup with beef fillet and brisket in Southern style
25. SÚP HOÀNH THÁNH (SOUP)
Homemade pork, chicken and shrimp wonton in pork broth.
Portion of 10 pieces
Extra noodles 2€
(contains seafood, wheat)
Desserts
KEM DỪA
Coconut ice cream with peanuts, coconut flake & mango puree
KEM CÀ PHÊ
Coconut Affogato with Vietnamese coffee