Menu from Lumle Restaurant and Bar
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Starters
Chicken Pakora
Tender pieces of chicken coated in spiced gram and corn flour batter, deep-fried until crispy.Served with chutney.Chutneys: Tamarind / Mango / Mint
Paneer Pakora
Soft paneer cubes dipped in a spiced gram and corn flour batter, crispy-fried to golden perfection. Served with chutney. Chutneys: Tamarind / Mango / Mint
Chef's Recommendations
Butter Chicken
Tender chicken tikka cooked in a rich tomato-cashew creamy butter sauce.
Lamb Vindaloo
Lamb slow-cooked in a fiery hot vindaloo curry sauce with bold spices and chili. A dish for spice lovers!
Aloo Gobhi Curry
A traditional potato and cauliflower stew cooked in a fragrant onion, tomato, turmeric, ginger, and coriander curry sauce.
Desserts
Gulab Jamun yogurt
A creamy yogurt topped with sweet, spongy gulab jamun pieces, infused with cardamom and rose syrup, and finished with a sprinkle of fresh pomegranate seeds for a burst of flavor.
Kulfi King
Famous Nepalese-style milk-based ice cream flavored with pistachio, almonds, and cashew nuts, served with mango ice cream, lightly spiced with cardamom, and topped with caramel sauce.
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