Menu from Georgian Supra
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Starters
Georgian Gobi
A colorful assortment of walnut-stuffed and garlic sour cream-stuffed eggplant rolls, Georgian style bean, beetroot, spinach and green bean pkhali, tomato-cucumber salad, and crispy cornbread (Vegan option available) (L, G, VE)
Gebzhalia with Elarji Balls
Megrelian (Western Georgia) dish of soft sulguni cheese folded in a light mint yogurt sauce, served with warm, stretchy cornmeal elarji.
Salads
Warm Garlic Chicken Salad
Shredded chicken with creamy garlic dressing, vegetables, and herbs (L)
Georgian Salad
Georgian style cucumber-and-tomato salad with walnut.
Signature
Chakapuli
Our restaurant's royal dish. Lamb cooked with white wine, tarragon, sour plums, and herbs. A true Georgian classic full of rich, bright flavors (G. L)
Creamy Calf Chakapuli
Calf cooked in a light tarragon and herb cream sauce, served with warm aligo and crispy bread sticks.
Shkmeruli
Traditional Georgian chicken cooked in creamy garlic sauce, made in the authentic village style (L, G)
Chashushuli
Slow-cooked beef stew with tomatoes, onions, and Georgian spices, rich in flavor and warmth. Comes with bread (G. L)
Qalia with Pomegranate
Tender pork mixed with fragrant herbs, garlic, and sharo vinegar, enriched with sweet-tart pomegranate seeds for a bold. comforting Georgian flavor. Served with creamy mashed potatoes as a side
Pastries
Adjaruli Hatsapuri with Mint and Spinach
Boat-shaped baked bread filled with melted cheese, spinach, mint, and a knob of butter (VE)
Double Hatsapuri
Cheese-filled round bread topped with extra melted cheese and baked to a golden finish (VE)