Menu from Daily Dose
Check out the menu at Daily Dose and discover what everyone's craving! Know what to expect when you book a table at Daily Dose: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Daily Dose. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Starters
GAMBERI (G, L)
Shrimps (ASC), pan-seared and served with a delicate sauce of olive oil, flavorful stock, and a hint of chili, finished with a vibrant roasted bell pepper purée.
VITELLO TONNATO (G, L, F)
A classic from Piedmont: thinly sliced chilled veal draped in a creamy sauce of tuna fish, mayonnaise, capers, and anchovies. (Bread is not gluten-free)
TARTARE VEGANA
A vibrant vegan tartare of roasted eggplant, raw zucchini, tomatoes, accented with crispy onions, parsley, and a homemade citrus vinaigrette. Served with a Lemon-Curd and Dijon mustard dressing.
Mains
RISOTTO (G, F)
Creamy Arborio rice simmered with white wine and Hokkaido pumpkin, mussels, butter, Pecorino cheese, and a touch of black pepper.
MELANZANA AL FORNO (G)
Roasted eggplant with a rich tomato sauce and a blend of mozzarella and Parmigiano Reggiano cheeses. It's our interpretation of a beloved dish that combines simple ingredients to create a delicious and satisfying meal.
GUANCIA BRASATA (L, G, F)
Tender pork cheek, slow-cooked sous vide with Sangiovese wine for 6 hours at 86 degrees. Served with roasted seasonal vegetables and a bright salsa Verde.
Desserts
TIRAMISU’ (L)
A classic Italian dessert featuring layers of delicate Savoyard cake, a creamy lactose free mascarpone and whipped cream filling, and a dusting of rich cocoa powder.
PANNACOTTA (V, G)
A twist on the traditional panna cotta, this vegan version features the flavors of passion fruit and coconut milk, set with agar-agar, and topped with meringue. Enjoy its silky, smooth texture that closely mimics the original.
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