Menu from Daily Dose
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Starters
CARPACCIO DI MANZO (G, L)
100gr. raw beef fillet, meticulously sliced and marinated with salt, pepper, olive oil extra virgin, and Parmigiano Reggiano.
GAMBERI PICCANTI (G, L)
Shrimps (ASC), pan-seared and served with a delicate sauce of olive oil extra virgin, flavourful stock, and a hint of chili, finished with a vibrant roasted bell pepper purée.
TARTALLETTE (L)
It is a flaky, golden crust filled with a savoury medley of seasonal vegetables as bell peppers, zucchini, yellow squash, eggplant, all seasoned with olive oil extra virgin, salt, and pepper.
Mains
RISOTTO (G, F)
Creamy Arborio rice simmered with white wine and Hokkaido pumpkin, mussels, butter, Pecorino cheese, and a touch of black pepper.
PASTA CON RAGU’ DI LENTICCHIE (V)(N)
Interlude pasta. Lentils Ragù is a hearty and flavourful dish that combines the rich, savoury taste of lentils with the comforting texture of pasta. The ragù is made with tomato-based sauce aromatic vegetables as onions, carrots, celery and walnuts.
POLPO ALLA LUCIANA (L)
Octopus simmered in a tomatoes sauce, olives, capers, chili peppers, olive oil extra virgin and garlic. The slow-cooking method ensures the octopus becomes tender and absorbs the rich sauce.
Desserts
TORTA DELLA NONNA (L)
Buttery pastry crust filled with a creamy custard made from eggs, milk, sugar, and flour. The top is adorned with pine nuts and dusted with powdered sugar.
PANNACOTTA (V, G)
A twist on the traditional panna cotta, this vegan version features the flavors of passion fruit and coconut milk, set with agar-agar, and topped with meringue. Enjoy its silky, smooth texture that closely mimics the original.
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