Menu from Bistro O Mat Tapiola
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Starters
SOUPE AUX CHANTERELLES
Kuohkeaa kantarellikeittoa,
maustepippurikreemiä ja timjaminversoja
Creamy chanterelle soup with allspice cream
and thyme sprouts
TARTARE DE BŒUF
Tartar härän pyöröpaistista, rapeaa
perunaa,
Dijon-sinaappia, vesikrassikreemiä ja
parmesaania
Beef round tartare, crispy potato, Dijon,
watercrass cream and parmesan
COREGONE LAVARET
Siikacarpaccio, kurkkua, punasipulia,
siianmätiä ja tilliemulsiota
Thinly sliced whitefish carpaccio, with fresh
cucumber, pickled red onion, whitefish roe
and a dill emulsion
Mains
RISOTTO
Kurpitsarisottoa, ruskistettua voita, pikkelöityä
siitaketta, salviaa ja paahdettua hasselpähkinää
Butternut squash risotto with brown butter, pickled
shiitake, sage and roasted hazelnuts
TRUITE
Taimen-confit, mallasleipäcrumblea, savutaimenperunakroketti ja mäti-ruohosipuli beurre blanc -
kastiketta
Rainbow trout confit, malt bread crumble, smoked
trout and potato croquette, served with whitefish roe
and chive beurre blanc
BOEUF AU POIVRE
Grillattu pippuripihvi, valkosipulisinihomejuustoperunoita, tomaatti-sipulisalaattia ja
täyteläistä pippurikermakastiketta
Grilled pepper steak with garlic-blue cheese gratinated
potatoes, tomato-onion salad and creamy pepper sauce
Desserts
CHOCOLAT
Maitosuklaa-namelaka, mustaherukkasorbettia,
hasselpähkinäkakkua ja kahvisiirappia
Milk chocolate namelaka with blackcurrant sorbet,
hazelnut cake and coffee syrup
TARTE AU CITRON MERINGUE
Ranskalainen sitruuna–marenkipiirakka ja vaniljatuile
French lemon meringue tart with vanilla tuile
FROMAGE
Ranskalainen juustovalikoima, hilloketta ja keksiä
French cheese selection with jam compote and biscuit
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