Menu from Ravintola Muusa
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Starters
BANG BANG - CAULIFLOWERS
Cauliflower fritters with spicy bang bang-sauce & kimchi mayo
BURRATA PUTTANESCA (G)
Burrata cheese, semi-dried tomatoes, fried capers, olives, herbs & olive oil
PORK TACOS (G, L)
Pulled pork glazed with smoky raspberry sauce wrapped in home-made corn tortillas, mango-pineapple salsa & lime aioli
Mains
RAS EL EGGPLANT (G)
Ras el hanout seasoned eggplant with feta cheese, cauliflower rice, semi-dried tomatoes, crunchy chili oil and tomato pesto
HOT DOG <3 SALMON (L)
Smoked salmon mousse, rainbow trout eggs, fried asparagus, pickled cucumber, dill & mojo-potato salad
MUUSA’S GARDEN POLPETTE (G)
Home-made veggie balls, pecorino sauce, onion creme fraiche, mashed potatoes & Myrttisen fermented cucumber
Desserts
RASPBERRY-ROSE CAKE (G)
Chocolate-hazelnut cake covered with pomegranate & rose filling
RHUBARB <3 STRAWBERRY
Rhubarb cake, roasted white chocolate & strawberries
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