Menu from Wildwoods Lappish Cuisine
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Starters
Wildwoods reindeer tartare (G, L)
Reindeer tartare with chilli mayo, served with sourdough bread.
Silky lobster soup (G, L)
Pureed lobster soup topped with a delicately seared scallop.
Creamy wild mushroom soup (G, L)
A rich, comforting soup made from locally foraged wild mushrooms.
Mains
Sautéed reindeer (G)
Tender sautéed reindeer served with mashed potatoes and lingonberry jam.
Aito burger (L)
Our signature burger with homemade sauce, smoked cheddar and pickled cucumber.
Pan-seared duck breast (G, L)
Served with blueberry jam, porcini mushrooms and red wine sauce.
Desserts
Panna cotta (G, L)
Berries, blueberries.
Or noir Chocolate cake (L)
Sponge cake, chocolate truffle mousse, crumble, berry compote, served with vanilla ice cream.
Crème brûlée (G, L)
Fresh strawberries, mandarins, blueberries.
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