Menu from Sentro
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Starters
Calamares (G, L)
deep fried calamari served with Asian chili mayo
Bao (L) (Vegan option)
steamed buns, hoisin mayo, pickled papaya, cucumber sambal, chicken, pork or jackfruit
Taco Crab (L)
crispy wanton, crab meat, carrots cucumber and mango salsa
Salads
Edamame Falafel (G, L, V)
edamame falafel on mixed green salad with Asian tzatsiki
Asian Crusted Gravlax (G, L)
freshly cured salmon given a modern twist with Asian flavour of coriander and pepper, mixed green salad with Asian sesame dressing
Mains
Bistek (G, L) (Vegan option)
classic Filipino dish, thinly sliced beef marinated and braised, deliciously medley of salty, tangy and savory flavor
BBQ Chicken (G, L) (Vegan option)
pan-grilled chicken in homemade Sentro’s BBQ sauce
Baby Back Ribs (G, L)
juicy baby back ribs in Asian BBQ sauce
Desserts
Bibingka (G, L)
Filipino baked coconut rice cake, served with ice cream and candied sesame seeds
Brazo de Leche (G)
soft-pillowy meringue and smooth crème caramel
Trio Macarons (G)
Asian flavored French macarons, mango, lemongrass-ginger and ube (purple yam)