Menu from Il Centro - Scandic Helsinki Hub
Browse the menu highlights at Il Centro - Scandic Helsinki Hub and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Il Centro - Scandic Helsinki Hub. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Antipasti
CRUDO G, M/DF
Kevyesti graavattua lohta, sitrusvinaigrettea ja sitruunamelissaa.
Lightly dry-salted salmon, citrus vinaigrette and lemon balm
FRITTO MISTO V, G
Friteerattua broccolinia, hopeasipulia ja munakoisoa,
peperoncini-majoneesia
Deep-fried broccolini, white onion and eggplant, peperoncini mayonnaise
PARMA G,M/DF
San Daniele kinkkua, melonia, pane carasau leipää
ja viherpippuri-kaprisdippiä
San Daniele ham, melon, pane carasau flatbread
and green pepper & caper dip
Mains
RISOTTO L, G
Sahramirisottoa, paistettuja kampasimpukoita, pähkinävoita ja persiljaa
Saffron risotto, fried scallops, browned butter and parsley
CAVOLFIORE* L, G
Grillattu kukkakaalipihvi, lämmin
hasselpähkinävinaigrette ja vuohenjuustorisottoa
Grilled cauliflower steak, warm hazelnut
vinaigrette and risotto with goat cheese
FILETTO DI MANZO L, G
160g grillattu härän sisäfileepihvi,
viherpippurikastiketta ja paahdettuja
rosmariiniperunoita.
160g grilled beef tenderloin, green pepper sauce
and roasted rosemary potatoes
Pizza
IL CENTRO SPECIALE
Gustarosso tomaatteja, Trattorian pitkään haudutettua liharagua,
parmesaania, burratamozzarellaa ja basilikaa
Gustarosso tomatoes, the trattoria's own long stewed meat ragù, Parmesan,
burrata mozzarella and basil
MARGHERITA
Gustarosso tomaatteja, agerola mozzarellaa, basilikaa ja oliiviöljyä
Gustarosso tomatoes, agerola mozzarella, basil and olive oil
DIAVOLA
Gustarosso tomaatteja, mausteista salamia, Calabrian 'Ndujaa, agerola
mozzarellaa, basilikaa ja oliiviöljyä
Gustarosso tomatoes, spicy salami, Calabria 'Nduja, agerola mozzarella,
basil and olive oil
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