Menu from Cafe Bar No 9
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Salads
CAESAR SALAD (L)
WITH CHICKEN
THE GREEK (G,K)
FRIED HALLOUMI ON A CRISP BED OF FRESH LETTUCE AND SEASONAL FRUITS. FINISHED WITH A CITRUS VINAIGRETTE AND SUNFLOWER SEEDS.
ATKINS (M,G)
YOUR CHOICE OF SALMON OR SIRLOIN STEAK, SERVED ON A GENEROUS PORTION OF FRESH SALAD, THEN FINISHED WITH OUR GARLIC AND HERB DRESSING.
Pasta
POLLO LIMONELLO (L)
OUR SIGNATURE DISH. SLICED CHICKEN BREAST IN A LEMON YOGHURT SAUCE.
CARBONARA & GRAN CARBO (L)
SMOKED HAM, BACON, ONION AND GARLIC TOPPED WITH AN EGG YOLK. UPGRADE TO GRAN CARBO BY ADDING CHORIZO AND PARMESAN +2,00€
LUIGI (L,K,V)
FRESH SPINACH AND PESTO PASTA MIXED WITH SPAGHETTI.
Mains
CLASSIC CORIANDER WOK (M)
A CLASSIC SINCE 1996! CHICKEN OR JALOTOFU, VEGETABLES AND RICE NOODLES IN A SOY-BASED SAUCE.
MONTE ROSSO BURGER (L)
THE WAY BURGERS SHOULD BE! 150G OF BEEF, CHEDDAR CHEESE AND HOMEMADE BBQ MAYO. SERVED WITH HAND CUT WEDGES AND DIP.
SALMON MEDALLION (G,L)
A LARGE CUT OF FRESH SALMON COVERED IN A CREAMY WHITE WINE AND CHIVE SAUCE, SERVED ON A BED OF MASH AND FINISHED WITH A SIDE SALAD.
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