Menu from Bumi Asian Kitchen & Cafe Kallio
Check out the menu at Bumi Asian Kitchen & Cafe Kallio and discover what everyone's craving! Know what to expect when you book a table at Bumi Asian Kitchen & Cafe Kallio: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Bumi Asian Kitchen & Cafe Kallio. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Small Plates
Dim Sum 3pcs
DIMSUM 3 pcs “Chinese Brunch”, “the Asian Tapas”! True, but we need to go further. Dim Sum is a part of the Yum-cha – drink tea, an important tradition in Cantonese-speaking regions such as Guangdong, Hong Kong and Macau. The cuisine refers to small portions of steamed, fried, baked, savory, sweet (you name it!) dishes served with an endless amount of scented tea. In Chinese, Dim Sum means “touching the heart”, which promises a delightful tasting experience.
Goi Cuon
The technique of cuon – hand-rolling various ingredients in rice paper has been common in Vietnamese cuisine. The idea is similar to Japanese sushi or Mexican burritos that combine many ingredients in one single wrap, but the cuon – rolls are of smaller size and usually eaten as appetizer or light snacks.
Guabao
Gua bao (traditional Chinese: 割包; simplified Chinese: 刈包; pinyin: guàbāo; Pe̍h-ōe-jī: koah-pau; literally: ‘cut bread’), also known as pork belly buns, ambiguously, bao, or erroneously as the bao bun (“bao” means “bun” so the translated name “bun bun” is redundant and “bao” in the Chinese language without any qualifiers is generally used to refer to baozi) is a type of lotus leaf bun (he ye bao) from Fuzhou, the capital of Fujian province, with similar variants found elsewhere with sizeable Fuzhounese communities. It is a popular street food in Taiwan which has led to the popular misconception that the gua bao is Taiwanese in origin.
Noodles
Pho - Rice Noodle Soup
When it comes to Vietnamese cuisine, everyone says Pho! The hype about Pho has been going strong in the Viet community for the past 100 years, and never ceases to spread to the other parts of the hemisphere. Why do the Vietnamese love Pho so much? There may not be a solid answer for that, but one thing for sure, every Viet grows up eating Pho and the tradition has been passed through generations. There is no such thing like Pho – a favorited food, comfort food, street food, and soul food that reflects the way of life in Vietnam
Tom Yum Soup
Tom Yum is perfect for cold winter days. Japanese noodles combined with the hot and sour Thai soup will be ideal if you want to try a new and different Asian cuisine.
Bun Thit Nuong
Famous dish from the South of Vietnam. Tender BBQ pork served with mix salads, rice vermicelli and fish sauce. The dish brings you to Vietnamese countryside daily meals.
Desserts
Mochi Mochi
Ice cream is wrapped inside a sticky rice cover top with roasted sesame. Mochi cakes bring good luck to people who eat and wish for a full and prosperous life.
Baileys Jelly
Herb jelly melt frozen Baily to bring you the best combination on dessert. No need to wait until the summer. We bring the freshness of the summer to you through the cool jelly.
Bubble Tea
Bubble tea has been driving Asians crazy for the past 20 years and the trend never ceases to stop. Believe it or not, bubble tea is the Asian coffee. A day without a cup of this delightful drink will result in anger, grumpiness, irritability or whatever weird behaviour you can think of. Bubble tea is love, bubble tea is life!
