Menu from Hesperia Restaurant & Bar
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
BLINI (L)
Kirjolohenmätiä, savusmetanaa ja
punasipulia
Rainbow trout roe, smoked sour cream and
red onion
ARANCINI (V, G)
Tattitäytteinen arancini, tomaattihilloa ja
pinaattihummusta
Arancini filled with porcini mushrooms, served
with tomato jam and spinach hummus
SNAILS (L)
Pankojauhoilla gratinoidut valkosipuli-persiljavoietanat, sinihomejuustoa ja grillattua
levainleipää
Panko-gratinated snails in garlic-parsley
butter with blue cheese and
grilled levain
Mains
REINDEER (L, G)
Perinteistä poronkäristystä Hesperian tapaan,
perunapyre, valkosipulikurkkuja ja puolukkasurvosta
Traditional sautéed reindeer “Hesperia style”, served
with potato purée, garlic pickles and lingonberry jam
CHICKEN (L, G)
Grillattua kananrintafileetä, kurpitsarisottoa,
babypinaattia, haudutettua fenkolia ja
portviinikastiketta
Grilled chicken breast with pumpkin risotto,
baby spinach, braised fennel, and port wine sauce
RISOTTO (V, G)
Sahramirisotto, pikkelöityä kantarellia, paahdettuja
pinjansiemeniä ja lehtikaalisipsejä
Saffron risotto with pickled chanterelles, roasted
pine nuts and kale chips
Desserts
APPLE TRIFLE (L, G)
Paahdettua omenaa, kanelisiirappia, vanilja-mascarponemoussea ja karamellisoituja kauraleseitä
Roasted apple, cinnamon syrup, vanilla-mascarpone
mousse, and caramelized oat flakes
CHOCOLATE (L, G)
Suklaafondant, sitruunacurdia, pistaasia ja vaniljajäätelöä
Chocolate fondant with lemon curd, pistachio and
vanilla ice cream
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