DIMSUM 3 pcs “Chinese Brunch”, “the Asian Tapas”! True, but we need to go further. Dim Sum is a part of the Yum-cha – drink tea, an important tradition in Cantonese-speaking regions such as Guangdong, Hong Kong and Macau. The cuisine refers to small portions of steamed, fried, baked, savory, sweet (you name it!) dishes served with an endless amount of scented tea. In Chinese, Dim Sum means “touching the heart”, which promises a delightful tasting experience.

The technique of cuon – hand-rolling various ingredients in rice paper has been common in Vietnamese cuisine. The idea is similar to Japanese sushi or Mexican burritos that combine many ingredients in one single wrap, but the cuon – rolls are of smaller size and usually eaten as appetizer or light snacks.

When it comes to Vietnamese cuisine, everyone says Pho! The hype about Pho has been going strong in the Viet community for the past 100 years, and never ceases to spread to the other parts of the hemisphere. Why do the Vietnamese love Pho so much? There may not be a solid answer for that, but one thing for sure, every Viet grows up eating Pho and the tradition has been passed through generations. There is no such thing like Pho – a favorited food, comfort food, street food, and soul food that reflects the way of life in Vietnam

Tom Yum is perfect for cold winter days. Japanese noodles combined with the hot and sour Thai soup will be ideal if you want to try a new and different Asian cuisine.