Menu from Vigos Trattoria
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Antipasti
MINI ARANCINI
Golden fried risotto balls served with house dip sauce.
INVOLTINI DI MELANZANE
Tender eggplant rolls filled with creamy ricotta and fresh spinach, served with house tomato sauce and parmesan.
MARINATED OLIVES
Kalamata and Nocellara olives marinated with chili and lemon oil.
Pasta
LINGUINE AI FRUTTI DI MARE
Linguine pasta served with king prawns, blue mussels, mediterranean tomato sauce, garlic and braised cherry tomatoes.
FETTUCCINE AI FUNGHІ
Fettuccine pasta with a blend of porcini and king oyster mushrooms in a delicate white sauce.
SPAGHETTI ALLA CARBONARA
Classic Roman pasta with silky egg sauce, pecorino romano, crispy guanciale and black pepper.
Desserts
TIRAMISU
GELATО
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