Menu from Sway Kitchen & Bar
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Appetizers
Spicy Shredded Chicken
Tender chicken strips mixed chili oil, Sichuan pepper, soy sauce, vinegar, sesame oil, and sugar.
Preserved Egg with Tofu
Chilled soft tofu paired with diced preserved egg, dressed by soy sauce, sesame oil, vinegar and minced garlic, garnished with chopped green onions.
Five-spice Edamame
Boiled or steamed young soybeans (edamame) seasoned with a traditional Chinese five-spice blend.
Mains
Pineapple Chicken
Tender chicken thigh stir-fried with fresh pineapple, bell peppers, onions, mix of soy sauce, ketchup, vinegar, and sugar.
Sweet and Sour Crispy Pork
Crispy thin slices of pork tenderloin coated in a light batter, deep-fried and tossed in a glossy sweet and sour sauce made with sugar, vinegar, and soy sauce
Stir-Fried Eggplant in Garlic Sauce
Eggplant stir-fried until tender and coated with a flavorful sauce made from soy sauce, vinegar, garlic, ginger, sugar, and a spicy chili paste.
Desserts
Cakes with Syrup
Chocolate/strawberry/passionfruit/ carrot cake, frozen berries, syrup, crushed nuts.
Cream Yogurt
Turkish yogurt, whip cream, fresh cheese, queezed lemon juice, sugar, frozen berries.
Fried Banana with Ice Cream
Fried banana, vanilla ice cream, syrup, crushed nuts.