Menu from Leima Kitchen & Bar
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Starters
Herb Butter Gratinated Tiger Prawns (L,G)
Oven‑baked tiger prawns gratinated in herb butter, lime, soy sauce and a hint of chili, served with crispy toasted bread.
Silky Forest Mushroom Soup (L, V, G)
Creamy wild mushroom soup, herb oil and mushrooms.
Roasted Beetroot & Feta (L, V, G)
Roasted beetroot, feta and cucumber, red onion, honey and balsamic glaze.
Mains
Traditional Sautéed Reindeer (L, G)
Slow‑braised reindeer, creamy mashed potatoes, pickles and lingonberry jam.
House Salmon Soup (L, G)
Creamy salmon soup with root vegetables, smoked salmon and fresh herbs.
Pan‑Fried Salmon & Asparagus (L, G)
Pan‑fried salmon, carrot purée, asparagus and butter‑lime sauce.
Desserts
Chocolate Cake
Soft chocolate cake with raspberry filling.
Classic Tiramisu
Classic tiramisu with smooth mascarpone cream and espresso.
Blueberry Cheesecake
Blueberry cheesecake made with Finnish wild blueberries.
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