Menu from El Fant
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Brunch
Brunch - Saturday & Sunday 11:00-13:00
Multiple options - for example: Vegetarian Plate 20eu (L) Includes sourdough toast, herbed butter beans, garlic pulled oats, poached egg, Koskenlaskija cheese sauce, cucumber-tomatoes, yogurt with jam, fresh fruits, filter coffee*, tea and juice €20 Fish Plate 23eu (L) Includes sourdough toast, herbed butter beans, smoked salmon, poached egg, Koskenlaskija cheese sauce, cucumber-tomatoes, yogurt with jam, fresh fruits, filter coffee*, tea and juice €23 Meat plate 23eu (L) Includes sourdough toast, herbed butter beans, sausages, poached egg, Koskenlaskija cheese sauce, cucumber-tomatoes, yogurt with jam, fresh fruits, filter coffee*, tea and juice €23
Sandwiches
Pepper, Tomatoes and Anchovies (L)
Red Pepper Confit and Harissa Tomatoes, Anchovy
Leeks and Mushrooms (L)
Braised leeks, Local Mushroom ragu
Roquefort and Walnut (L)
Creamed Roquefort, Toasted Walnuts and Finnish Honey
Snacks
Miso Almonds (VG)
Sourdough Toast (L)
Cheese Plate with homemade jam (L)
(3 kinds of cheese, 1 compote or jam) Served with rye crisps
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