Menu from Deli Rasoi Itäkeskus
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
VEG SAMOSA (L)
Two pieces of stuffed pastry with vegetables & deep fried, served with green salad, mint, tamarind and yoghurt sauces.
DELI RASOI SPECIAL FOR TWO
Vegetable samosa, vegetable pakora & tandoori chicken, served with green salad, mint, tamarind and yoghurt sauces.
VEG PAKORA (V,G,L)
Deep fried vegetables with fresh herbs & gram flour batter, served with green salad.
DAL MAKHANI (G, L)
Black lentil cooked in cream and butter sauce.
BUTTER CHICKEN (G, L)
Marinated chicken grilled in clay oven and then cooked in rich cream, butter & tomato sauce.
TANDOORI SEAFOOD PLATTER (G, L)
Clay oven roasted salmon and king prawns marinated with yoghurt, mint & spices. Served with grilled vegetables and salad.
Desserts
KULFI (G)
Almond, pistachio & saffron flavoured ice cream, it is an Indian delicacy.
GAJAR KA HALWA (G)
Carrot pudding cooked with milk and sugar, served with vanilla ice cream.