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A collection of our most popular appetizers: signature wings, onion rings, Tupelo chicken tenders, Southwest spring rolls and Bruschetta. Served with our homemade honey mustard, barbecue and blue cheese dressings.
Crispy Buffalo-style cauliflower "wings" served with blue cheese, celery and carrot sticks.
Freshly chopped romaine lettuce tossed in Caesar dressing with Parmesan crisps and croutons, then topped with shaved Parmesan cheese.
Add grilled, fresh chicken
Add grilled shrimp
Add grilled salmon
CLASSIC WALDORF SALAD
An All-American classic dating back to 1896. Grilled fresh chicken with fresh spinach and kale tossed in a herb ranch dressing, with sliced green apples, pomegranate seeds, green grapes, celery and walnuts.
NEW YORK STRIP STEAK
Big and juicy, USDA choice, 21-day aged, 12 oz New York strip steak, seasoned and fire-grilled. Topped with herb butter and served with Yukon Gold mashed potatoes and seasonal vegetable.
GRILLED NORWEGIAN SALMON
8-oz filet, wrapped in cedar paper, grilled tender and drizzled with our signature barbecue sauce with herb butter. Served with Yukon Gold mashed potatoes and seasonal vegetable.
BARBECUE BACON CHEESEBURGER
Basted with barbecue sauce and topped with caramelized onions, cheddar cheese, smoked bacon, crisp lettuce and vine-ripened tomato.
GUINNESS® & BACON JAM CHEESEBURGER
Topped with Jameson® bacon jam and Guinness® cheese sauce, served with crisp lettuce and vine-ripened tomato.
HOT FUDGE BROWNIE
Vanilla ice cream and hot fudge on a dense chocolate brownie, topped with chopped walnuts, chocolate sprinkles, fresh whipped cream and a cherry.
CHEESECAKE MADE WITH OREO® COOKIE PIECES
A rich and creamy NY-style cheesecake baked with a generous helping of Oreo® cookies, drizzled with GHIRARDELLI® chocolate sauce with a decadent Oreo® cookie crust.