瀏覽 Goodwin The Steak House 與同類餐廳的菜單。我們盡可能隨時更新菜單，讓您有最正確的資訊。在造訪 Goodwin The Steak House 用餐前搶先查看價位與菜色。 Quandoo 無法保證 Goodwin The Steak House 菜單中的價格與菜色供給與否。
Home marinated herring (G)
(served with toasted dark bread)
Tuna Carpaccio (L,G)
Boeuf á la tatar (L,G)
(made from marbled tenderloin)
Jamon Iberico Bellota
Potatoes fried with mushrooms (L)
Sweet corn grilled in Josper (L)
(served with parmesan cheese)
Salad of ripe tomatoes with red onion
(served with basil or coriander dressing)
Chicken wings (L,G)
(served with carrot, celery and blue-cheese sauce)
Bar-B-Que ribs (G)
(baby pork ribs glazed in BBQ sauce)
Creamy Lobster Bisque (L,G)
Traditional salmon soup
(with cream (L) or without cream)
Mixed green salad
(Mixed salad, bresaola with boletus and pumpkin oil)
(Classic French salad served with fried tuna, vegetables and „Niçoise“ sauce)
Smoked-Duck breast salad (L,G)
Babe lamb ribs 400-800 g (L)
Australia/New Zealand. A whole babe lamb, roasted in a charcoal furnace, served with fresh rosemary. Recommended cooking stage – Medium.
Iberico Secreto 350 g (L)
Highly-marbled cut of pork from behind the shoulder blade
GOODWIN’s beef stroganoff 400 g (L)
Made from Black Angus marbled tenderloin, served with creamy mushroom sauce on a cast iron skillet.
Salmon steak (L)
(with tomato, garlic and herbs)
Dorada or Seabass grilled on a charcoal furnace
(served with garlic and herbs)
Phalanx of King crab baked in truffle sauce (L)
Rib-eye steak 250 g (L)
Dry Aged 250 g (L)
New York steak 300 g (L)
Filet mignon steak 200 g (L)
Cuts from Tenderloin middle part, the most soft and tasty beef. Recommended cooking stage – Medium rare.
Cowboy steak 700 g (L)
Cowboy steak is cut from the rib section with the rib bone attached. Recommended cooking stage – Medium well.
Porterhouse steak 600-1000 g (L)
A Porterhouse is the "King of the T-Bones". Cut from the short loin area of the beef. A centre "T-Shaped Bone" divides two sides of the steak. On one side is a tenderloin head and the other is a top loin. Recommended cooking stage – Medium.
Kobe «pierrade» 200 g (L)
Grown by special technology, Kobe beef is from Japanese
black bulls breed with highest marbling. Served with hot
stone, so that you could personally cook the beef to your liking.
XXL Beef burger (L,G)
Burger made of marbled beef with iceberg salad, tomato, red onion and French fries. Ketchup and mayonnaise.
Possible to order extra toppings: Cheddar cheese (L), fried egg, fried bacon.
Surf & Turf Burger (L,G)
Classic beef burger with tender Tiger prawns, served
with vegetables and two kinds of cheese, Dorblu and Cheddar.
Homemade apple tart (L,G)
(served with vanilla ice cream)
Hot chocolate fondant (L,G)
(with dark chocolate, served with vanilla ice cream)